The selection and application of reaction tanks in the food processing industry

The food processing industry is one of the important pillar industries of the national economy, involving multiple fields such as agricultural and sideline products, grain and oil, beverages, dairy products, etc. In the food processing industry, reaction tanks are important equipment widely used in various food processing and production processes. This article will focus on the application and practice of reaction tanks in the food processing industry.

1、 The importance of reaction tanks in the food processing industry

Reaction tanks play an important role in the food processing industry, mainly used in the processing, production, and handling of food. The use of reaction tanks can make food processing more efficient, stable, and hygienic, while also improving the quality and taste of food.

In the process of food processing, reaction tanks can be used for various technological processes, such as steaming, boiling, concentration, fermentation, etc. By using reaction tanks, continuous, automated, and sealed production methods can be achieved, improving production efficiency and product quality. In addition, the use of reaction tanks can reduce manual operation and intervention, and lower the risk of food contamination.

2、 Application and Practice of Reaction Tanks in the Food Processing Industry

1. Dairy processing

In the processing of dairy products, reaction tanks are widely used in various technological processes. For example, in the process of pasteurization and high-temperature instantaneous sterilization of milk, reaction tanks can be used for continuous heating and cooling treatment; In the production process of yogurt and cheese, reaction tanks can be used for fermentation and maturation. The use of reaction tanks can ensure the stability, hygiene, and quality of dairy products

2. Beverage processing

In the process of beverage processing, reaction tanks are also widely used in various technological processes. For example, in the concentration process of fruit juice, a reaction tank can be used for high-temperature evaporation and condensation treatment; In the production process of carbonated beverages, reaction tanks can be used for mixing, inflation, and filling processing. The use of reaction tanks can improve the taste and quality stability of beverages.

3. Seasoning processing

Seasoning processing is one of the important fields in food processing, and reaction tanks are also widely used in seasoning processing. For example, in the production process of soy sauce, reaction tanks can be used for steaming soybean meal and fermenting Aspergillus; In the production process of vinegar, reaction tanks can be used for alcohol fermentation and acetic acid fermentation treatment. The use of reaction tanks can improve the flavor and quality stability of seasonings.

4. Grain and oil processing

Grain and oil processing is one of the fundamental fields in food processing, and reaction tanks also have important applications in grain and oil processing. For example, in the process of oil extraction, a reaction tank can be used for solvent extraction and mixing treatment; In the production process of starch, reaction tanks can be used for starch extraction and separation. The use of reaction tanks can improve the efficiency and quality stability of grain and oil processing.

3、 Selection and application points of reaction tank

1. Material selection: Reaction tanks in the food processing industry need to be made of excellent materials that meet food safety requirements, such as stainless steel, titanium alloys, etc. These materials have excellent corrosion resistance, high temperature resistance, and non-toxic properties

2. Process adaptability: Different food processing techniques require different types of reaction tanks. Therefore, when selecting a reaction tank, its process adaptability needs to be considered. For example, for high-temperature and high-pressure process flow, it is necessary to choose reaction tanks with good sealing performance and resistance to high temperature and pressure; For reactions that require stirring, it is necessary to choose a reaction tank with an appropriate stirring device.

3. Hygiene requirements: The hygiene requirements in the food processing industry are very strict, so the hygiene requirements for reaction tanks are also very important. When choosing a reaction tank, factors such as its ease of cleaning, disinfection, and maintenance should be considered.

4. Automation control: With the development of technology, the degree of automation in the food processing industry is increasing. Therefore, when selecting a reaction tank, it is necessary to consider its automation control factors, such as automatic control of temperature, pressure, liquid level, etc. This can improve production efficiency and product quality stability.

5. Stability performance: The stability performance of the food processing industry is very important. Therefore, when selecting a reaction tank, it is necessary to consider factors related to its stability performance, such as sealing performance, pressure control, emergency discharge design, etc.

In summary, reaction tanks have a wide range of applications and practices in the food processing industry. When selecting and applying reaction tanks, factors such as material selection, process adaptability, hygiene requirements, automation control, and stability performance need to be considered. Only by selecting and applying reaction tanks reasonably can the efficiency and quality stability of food processing be improved.